At Smashin Crab we enjoy helping our guests celebrate all occasions… from birthday celebrations to friends and family gatherings. Guests have the option of reserving space in the restaurant in advance or to secure a date so we can bring great food to them!

Onsite Events

• The Crab Trap (Private Room)
• Location: Stone Oak 700 E Sonterra Blvd 78248
• Maximum seating capacity of 75 guests
• Reservation deposit due at time of booking
• Food and beverage purchase minimum required
• Outdoor Patio
• Location: Stone Oak 700 E Sonterra Blvd 78248
• 3 Hour Maximum
• Maximum seating capacity of 65 guests
• Reservation deposit due at time of booking
• Food and beverage purchase minimum required

 

Offsite Events

• Guest Pickup
• Large orders for up to a maximum of 40 guests
• Orders must be placed with a manager at minimum one day in advance
• Pickup available at all locations: Leon Valley, Stone Oak and Alamo Ranch
• Delivery
• Food and beverage purchase minimum required
• Travel cost will apply to all invoices
• All food is delivered hot, ready to serve
• No setup or breakdown service is included
• Full Service Catering - Perfect for weddings, rehearsal dinners, social or corporate events!
• Self-Serve Buffet
• One hour of catering set up, 1.5 hours of buffet time, half an hour of catering breakdown
• Smashin Crab krewe to “bus” tables during buffet service
• Self-serve buffet
• Self-serve tea/water station with ice, lemons, sweeteners
• Disposable plates, flatware, napkins and cups
• Onsite Event Captain
• Looking for something different?  We also provide additional services that may include:
• Rentals for Linen, Glassware, Table, Chairs, Etc.
• Family Style Dinner Options
• Event Setup: Tables, Chairs, Linens, Serving ware, etc.
• Full Service Guest Experiences: Passed hors d’oeurves, plated dinner service, cake cutting service, coffee service, etc.
• Alcohol and Non-Alcohol Bar services
• All pricing is subject to timeline, guest counts and services requested
• 18% Service Fee, Travel Cost and Sales Tax will apply to all invoices
• Additional charges may apply depending on venue specifications, event timelines, or event needs
• Bookings require a signed contract and a 50% deposit to save the date!
• Final details are due three weeks prior to your event and balances are paid 7 days prior
• Packages, pricing and availability subject to change until contract is secured
• Limited or custom menus available